easy stuffed potato has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing easy stuffed potato has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 245.2 mg | 10.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 245.2 mg 10.2%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.2 g24.8%
Sugars 8.2 g
Protein 11.9 g 23.8%
Vitamin A 0.5% Vitamin C 69.9%
Calcium 6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.6 g | Carbs 18.4 g | Fat 14.1 g
Per Serving | Calories 269
Protein 2.5 g | Carbs 20.2 g | Fat 21.3 g
Per Serving | Calories 141
Protein 4.9 g | Carbs 12 g | Fat 8.3 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 13.4 g | Fat 3.3 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 34.8 g | Fat 0.7 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 31.4 g | Fat 0.6 g
Per Serving | Calories 216
Protein 7.8 g | Carbs 6.8 g | Fat 18.7 g
Per Serving | Calories 240
Protein 5.1 g | Carbs 32.7 g | Fat 10.1 g