Easy Strawberry Pudding Parfaits has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Easy Strawberry Pudding Parfaits, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 344 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1.5 g6%
Sugars 33.6 g
Protein 0.5 g 1%
Vitamin A 1% Vitamin C 71%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 0.3 g | Carbs 23.1 g | Fat 0.1 g
Per 100g | Calories 402
Protein 7.2 g | Carbs 62.2 g | Fat 15 g
Per Serving | Calories 100
Protein 2 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 350
Protein 4 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 208
Protein 2.5 g | Carbs 41.2 g | Fat 4.3 g
Per Serving | Calories 167
Protein 0.2 g | Carbs 43.3 g | Fat 0.2 g
Per Serving | Calories 655
Protein 8.9 g | Carbs 87.3 g | Fat 31.4 g
Per Serving | Calories 234
Protein 2.6 g | Carbs 38.4 g | Fat 8.2 g