Easy Spinach has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Easy Spinach, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26630 IU | 532.6% | ||
Vitamin C | 80.8 mg | 134.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 552 mcg | 138% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 8 mg | 44.7% | ||
Magnesium | 229.6 mg | 57.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 528.1 mg | 22% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 2.6 mg | 130.2% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 528.1 mg 22%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 6.3 g25.2%
Sugars 1.2 g
Protein 14.1 g 28.2%
Vitamin A 532.6% Vitamin C 134.6%
Calcium 28.9% Iron 44.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.4 g | Carbs 6.9 g | Fat 9.3 g
Per Serving | Calories 113
Protein 15.1 g | Carbs 2.1 g | Fat 4 g
Per Serving | Calories 137
Protein 12 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 85
Protein 0.6 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 251
Protein 13.4 g | Carbs 41.5 g | Fat 5.8 g
Per Serving | Calories 82
Protein 0.7 g | Carbs 0.3 g | Fat 8.8 g
Per Serving | Calories 120
Protein 6 g | Carbs 8 g | Fat 9 g