Easy Slow Cooker French Dip 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 103.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Slow Cooker French Dip 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37.9 IU | 0.8% | Mid 40% | Average |
Retinol | 10.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0.83 IU | 0.21% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.9% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.3% | Top 30% | High |
Niacin | 6.7 mg | 33.3% | Top 10% | Very High |
Vitamin B6 | 0.63 mg | 31.3% | Top 10% | Very High |
Folate | 26.3 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 9.6 mcg | |||
Vitamin B12 | 1.7 mcg | 27.8% | Top 10% | Very High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.8 mg | 3% | Mid 40% | Average |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 24.8 mg | 6.2% | Top 30% | High |
Phosphorus | 201.9 mg | 20.2% | Top 30% | High |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 396.4 mg | 16.5% | Top 30% | High |
Zinc | 3.8 mg | 25% | Top 10% | Very High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 27.5 mcg | 39.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 0.2 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1196 Calories from Fat 586
% Daily Value *
Total Fat 65.2 g 100.3%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 292.7 mg 97.6%
Sodium 1902.9 mg 79.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 103.7 g 207.4%
Vitamin A 3.6% Vitamin C
Calcium 14.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.5 g | Carbs 7 g | Fat 12.2 g
Per Serving | Calories 215
Protein 11.3 g | Carbs 13.4 g | Fat 13.6 g
Per Serving | Calories 252
Protein 13 g | Carbs 6.7 g | Fat 19.4 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 3.8 g | Fat 23.4 g
Per Serving | Calories 352
Protein 7.3 g | Carbs 30.6 g | Fat 23 g
Per Serving | Calories 175
Protein 2.9 g | Carbs 20 g | Fat 10.9 g
Per Serving | Calories 319
Protein 11.7 g | Carbs 36.1 g | Fat 14.1 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 8 g | Fat 10.6 g