Easy Skillet Apple Pie has a very high-calorie, very high-carb, high-fat and low-protein content.
The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Skillet Apple Pie has been given a composite ranking of 35, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 34% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 136.4 mg | 3.9% | ||
Sodium | 306.1 mg | 12.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.9 g | 33.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 81.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 306.1 mg 12.8%
Total Carbohydrates 100.9 g 33.6%
Dietary Fiber 5.5 g22%
Sugars 81.7 g
Protein 2 g 4%
Vitamin A 7.2% Vitamin C 7.7%
Calcium 4.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 2.7 g | Carbs 49.7 g | Fat 14.9 g
Per Serving | Calories 386
Protein 4 g | Carbs 68 g | Fat 12.2 g
Per Serving | Calories 134
Protein 0.3 g | Carbs 39.4 g | Fat 0.3 g
Per Serving | Calories 196
Protein 3 g | Carbs 34.9 g | Fat 5.5 g
Per Serving | Calories 77
Protein 2.6 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 269
Protein 2.1 g | Carbs 46.1 g | Fat 10.5 g
Per Serving | Calories 696
Protein 14.2 g | Carbs 20.8 g | Fat 69.1 g
Per Serving | Calories 128
Protein 3.7 g | Carbs 22.6 g | Fat 6.1 g