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Easy Skillet Apple Pie - Recipe and Nutrition Facts
35

Easy Skillet Apple Pie Recipe

Easy Skillet Apple Pie has a very high-calorie, very high-carb, high-fat and low-protein content.

The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Easy Skillet Apple Pie has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat34%
 Calories from Carbs65%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C4.6 mg7.7%
Vitamin D8 IU2%
Vitamin E1.8 mg6.1%
Thiamin0.09 mg6%
Riboflavin0.13 mg7.7%
Niacin0.78 mg3.9%
Vitamin B60.02 mg1.2%
Folate18 mcg4.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.3 mg7.4%
Magnesium13.6 mg3.4%
Phosphorus32 mg3.2%
Potassium136.4 mg3.9%
Sodium306.1 mg12.8%
Zinc0.12 mg0.8%
Copper0.1 mg4.9%
Manganese0.34 mg16.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.9 g33.6%
Dietary Fiber5.5 g22%
Sugars81.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat10.7 g53.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 306.1 mg 12.8%

Total Carbohydrates 100.9 g 33.6%

Dietary Fiber 5.5 g22%

Sugars 81.7 g

Protein 2 g 4%

Vitamin A 7.2% Vitamin C 7.7%

Calcium 4.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1866438 Embed Table:

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