Easy Shrimp Fettuccine has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Shrimp Fettuccine has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 327.1 mg | 9.3% | ||
Sodium | 257.6 mg | 10.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 257.6 mg 10.7%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 7.7 g30.8%
Sugars 3.2 g
Protein 25.8 g 51.6%
Vitamin A 14.6% Vitamin C 14.5%
Calcium 11.3% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 34 g | Carbs 57.2 g | Fat 14.9 g
Per Serving | Calories 268
Protein 47.6 g | Carbs 3.1 g | Fat 6 g
Per Serving | Calories 130
Protein 23 g | Carbs 1 g | Fat 3.2 g
Per Serving | Calories 186
Protein 15.5 g | Carbs 29.5 g | Fat 1.2 g
Per Serving | Calories 487
Protein 34 g | Carbs 57.2 g | Fat 14.9 g
Per Serving | Calories 201
Protein 13.7 g | Carbs 6.1 g | Fat 13.8 g
Per Serving | Calories 189
Protein 8.7 g | Carbs 18.9 g | Fat 7.6 g
Per Serving | Calories 337
Protein 44.6 g | Carbs 18.1 g | Fat 10.2 g