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Easy Shrimp Curry - Recipe and Nutrition Facts
12

Easy Shrimp Curry Recipe

Easy Shrimp Curry has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Shrimp Curry, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3550 IU71%
Vitamin C16.2 mg27%
Thiamin0.38 mg25%
Niacin26.2 mg131%
Vitamin B60.66 mg33%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium380 mg38%
Iron16.2 mg90%
Magnesium176 mg44%
Potassium1143 mg32.7%
Sodium2316 mg96.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.7 g25.9%
Dietary Fiber3.9 g15.6%
Sugars52 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.4 g94.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.8 g55.1%
Saturated Fat18 g90%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 817 Calories from Fat 322

% Daily Value *

Total Fat 35.8 g 55.1%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 369 mg 123%

Sodium 2316 mg 96.5%

Total Carbohydrates 77.7 g 25.9%

Dietary Fiber 3.9 g15.6%

Sugars 52 g

Protein 47.4 g 94.8%

Vitamin A 71% Vitamin C 27%

Calcium 38% Iron 90%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/easy-shrimp-curry/detail.aspx Embed Table:

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