Easy Seafood & Basil Alfredo has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Seafood & Basil Alfredo has been given a composite ranking of 23, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 292.6 IU | 5.9% | Top 30% | High |
Retinol | 80.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16 IU | 4% | Top 30% | High |
Thiamin | 0.37 mg | 24.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 11.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 61 mcg | 15.2% | Top 30% | High |
Folic Acid | 46.5 mcg | |||
Vitamin B12 | 0.74 mcg | 12.4% | Top 10% | Very High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.4 mg | 11.3% | Top 30% | High |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 25.7 mg | 6.4% | Top 30% | High |
Phosphorus | 205.6 mg | 20.6% | Top 10% | Very High |
Potassium | 144.6 mg | 4.1% | Mid 40% | Average |
Sodium | 174.7 mg | 7.3% | Mid 40% | Average |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 27.9 mcg | 39.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 1.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 28.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 168
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 220.9 mg 73.6%
Sodium 470 mg 19.6%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 1.8 g7.2%
Sugars 4.3 g
Protein 38.9 g 77.8%
Vitamin A 15.7% Vitamin C
Calcium 30.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 16.7 g | Carbs 26.6 g | Fat 19.2 g
Per Serving | Calories 71
Protein 6.1 g | Carbs 4 g | Fat 3.8 g
Per Serving | Calories 151
Protein 2.6 g | Carbs 6.7 g | Fat 12.9 g
Per Serving | Calories 246
Protein 6.5 g | Carbs 9.4 g | Fat 20.5 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 6.7 g | Fat 1.9 g
Per Serving | Calories 280
Protein 2.5 g | Carbs 41.7 g | Fat 12.1 g
Per Serving | Calories 82
Protein 11.3 g | Carbs 2.48 g | Fat 2.8 g
Per Serving | Calories 82
Protein 4.4 g | Carbs 11.1 g | Fat 2.7 g