Easy Red Lentil Soup 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Red Lentil Soup 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.2 IU | 0.1% | Mid 40% | Average |
Retinol | 49.5 mcg | |||
Vitamin C | 5.2 mg | 8.6% | Mid 40% | Average |
Vitamin D | 4.1 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 148.5 mcg | 37.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Mid 40% | Average |
Iron | 5.2 mg | 28.6% | Top 10% | Very High |
Magnesium | 54.6 mg | 13.7% | Top 10% | Very High |
Phosphorus | 212.4 mg | 21.2% | Top 10% | Very High |
Potassium | 563.9 mg | 16.1% | Top 10% | Very High |
Sodium | 96 mg | 4% | Mid 40% | Average |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 1 mg | 51.5% | Top 10% | Very High |
Manganese | 1 mg | 51.5% | Top 10% | Very High |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | Top 30% | High |
Dietary Fiber | 8.5 g | 33.8% | Top 10% | Very High |
Sugars | 3 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 4 g | 20.1% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 93.1 mg 3.9%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 8.2 g32.8%
Sugars 2.9 g
Protein 16.1 g 32.2%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 5.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.4 g | Carbs 22.3 g | Fat 0.81 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 40 g | Fat 1.5 g
Per Serving | Calories 261
Protein 12.8 g | Carbs 33.3 g | Fat 9.5 g
Per Serving | Calories 125
Protein 7.2 g | Carbs 19.9 g | Fat 2.5 g
Per Serving | Calories 287
Protein 10 g | Carbs 29.9 g | Fat 14.2 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 23 g | Fat 6.6 g
Per Serving | Calories 36
Protein 2.9 g | Carbs 4.6 g | Fat 1.5 g
Per Serving | Calories 261
Protein 5 g | Carbs 23.8 g | Fat 17.9 g