Easy Red Beans & Rice (Red Beans Only) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Red Beans & Rice (Red Beans Only) has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 863.6 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 13.2 g52.8%
Sugars 7.9 g
Protein 10.8 g 21.6%
Vitamin A 21.6% Vitamin C 18.3%
Calcium 7.5% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 9.3 g | Carbs 34.4 g | Fat 1.5 g
Per Serving | Calories 288
Protein 5.8 g | Carbs 56.7 g | Fat 4.1 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 60 g | Fat 0.4 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 12.8 g | Fat 3.8 g
Per Serving | Calories 244
Protein 33.4 g | Carbs 16.3 g | Fat 5.5 g
Per Serving | Calories 538
Protein 37.6 g | Carbs 56.8 g | Fat 21.8 g
Per Serving | Calories 285
Protein 13.6 g | Carbs 35.8 g | Fat 9.6 g
Per Serving | Calories 110
Protein 13.8 g | Carbs 10.3 g | Fat 2.4 g