Easy Peasy Tuna Cakes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Easy Peasy Tuna Cakes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 19% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 18.1 mg | 0.5% | ||
Sodium | 307.7 mg | 12.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 307.7 mg 12.8%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 26.1 g 52.2%
Vitamin A 22.8% Vitamin C 10.8%
Calcium 3.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 25.3 g | Carbs 34.3 g | Fat 10.2 g
Per Serving | Calories 472
Protein 59.6 g | Carbs 4.7 g | Fat 24.4 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 27.6 g | Fat 7.5 g
Per Serving | Calories 383
Protein 20.3 g | Carbs 51.9 g | Fat 10.7 g
Per Serving | Calories 246
Protein 13.9 g | Carbs 9.5 g | Fat 17.6 g
Per Serving | Calories 175
Protein 3 g | Carbs 34.6 g | Fat 3 g
Per Serving | Calories 768
Protein 112.6 g | Carbs 31.1 g | Fat 21.2 g
Per Serving | Calories 167
Protein 24.1 g | Carbs 4.2 g | Fat 5.4 g