Easy Pate has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Pate, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 84% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.6 IU | 0.4% | Mid 40% | Average |
Retinol | 5.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.93 mg | 55% | Top 10% | Very High |
Niacin | 2.8 mg | 14% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 23.4 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 9.3 mcg | 155.8% | Top 10% | Very High |
Pantothenic Acid | 1.9 mg | 18.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 4.7 mg | 26% | Top 10% | Very High |
Magnesium | 10.3 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 180.4 mg | 18% | Top 30% | High |
Potassium | 143 mg | 4.1% | Mid 40% | Average |
Sodium | 759.2 mg | 31.6% | Top 10% | Very High |
Zinc | 1.9 mg | 12.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.1 mcg | 60.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.43 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | Top 10% | Very High |
Saturated Fat | 15 g | 75.2% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 155.4 mg 51.8%
Sodium 812.3 mg 33.8%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 11.9 g 23.8%
Vitamin A 0.4% Vitamin C
Calcium 4.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.8 g | Carbs 3.2 g | Fat 3.5 g
Per Serving | Calories 233
Protein 15.4 g | Carbs 7.4 g | Fat 15.6 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 12.1 g | Fat 2.7 g
Per Serving | Calories 224
Protein 0 g | Carbs 22.9 g | Fat 14.8 g
Per Serving | Calories 239
Protein 13 g | Carbs 22.3 g | Fat 11 g
Per Serving | Calories 198
Protein 5.1 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 67
Protein 6.2 g | Carbs 3.7 g | Fat 3.2 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 3.4 g | Fat 1.3 g