Easy Noodle Bake with Ham and Peas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Easy Noodle Bake with Ham and Peas, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 1050 mg 43.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 24 g 48%
Vitamin A 30% Vitamin C 25%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 30 g | Fat 2.5 g
Per Serving | Calories 850
Protein 17 g | Carbs 83 g | Fat 50 g
Per Serving | Calories 272
Protein 9.5 g | Carbs 29.7 g | Fat 13.7 g
Per Serving | Calories 376
Protein 27 g | Carbs 30.4 g | Fat 15 g
Per Serving | Calories 860
Protein 30 g | Carbs 70 g | Fat 52 g
Per Serving | Calories 560
Protein 42 g | Carbs 77 g | Fat 9 g
Per Serving | Calories 270
Protein 19 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 280
Protein 6 g | Carbs 27 g | Fat 16 g