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Easy Monkey Bread - Recipe and Nutrition Facts
34

Easy Monkey Bread Recipe

Easy Monkey Bread has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Monkey Bread has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.3 mg0.5%
Vitamin D3.6 IU0.9%
Vitamin E0.28 mg0.93%
Thiamin0.11 mg7.4%
Riboflavin0.07 mg3.9%
Niacin0.94 mg4.7%
Vitamin B60.01 mg0.6%
Folate22.4 mcg5.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.9%
Magnesium5.2 mg1.3%
Phosphorus125 mg12.5%
Potassium56.2 mg1.6%
Sodium420.8 mg17.5%
Zinc0.15 mg1%
Copper0.03 mg1.3%
Manganese0.27 mg13.7%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.1 g4.4%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.6 g18%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 420.8 mg 17.5%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.1 g4.4%

Sugars 10.1 g

Protein 2.2 g 4.4%

Vitamin A 3.2% Vitamin C 0.5%

Calcium 2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=57064 Embed Table:

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