Easy Monkey Bread has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Monkey Bread has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 56.2 mg | 1.6% | ||
Sodium | 420.8 mg | 17.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 420.8 mg 17.5%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.1 g4.4%
Sugars 10.1 g
Protein 2.2 g 4.4%
Vitamin A 3.2% Vitamin C 0.5%
Calcium 2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 7 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 335
Protein 6 g | Carbs 37.6 g | Fat 17.8 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 46.4 g | Fat 5.2 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 23.5 g | Fat 1.2 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 27.6 g | Fat 1.8 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 7.8 g | Fat 6.7 g
Per Serving | Calories 49
Protein 0.8 g | Carbs 9.1 g | Fat 1.2 g