Easy Linguine Del Mar has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Linguine Del Mar has been given a composite ranking of 35, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.4 IU | 7.6% | Top 30% | High |
Retinol | 13.5 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 143.3 IU | 35.8% | Top 10% | Very High |
Thiamin | 0.47 mg | 31% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.4% | Top 10% | Very High |
Niacin | 16.3 mg | 81.4% | Top 10% | Very High |
Vitamin B6 | 0.47 mg | 23.3% | Top 10% | Very High |
Folate | 137.2 mcg | 34.3% | Top 10% | Very High |
Folic Acid | 116.3 mcg | |||
Vitamin B12 | 2.3 mcg | 38.8% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 60.5 mg | 15.1% | Top 10% | Very High |
Phosphorus | 251.2 mg | 25.1% | Top 10% | Very High |
Potassium | 0.47 mg | 0.01% | Bottom 30% | Low |
Sodium | 690.3 mg | 28.8% | Top 10% | Very High |
Zinc | 1.9 mg | 12.4% | Top 10% | Very High |
Copper | 0.47 mg | 23.3% | Top 10% | Very High |
Manganese | 0.47 mg | 23.3% | Top 30% | High |
Selenium | 98.1 mcg | 140.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 9.2 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 1.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 954 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1484.2 mg 61.8%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 4.8 g19.2%
Sugars 19.8 g
Protein 62.3 g 124.6%
Vitamin A 16.4% Vitamin C 8.3%
Calcium 7.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 7.3 g | Carbs 74.8 g | Fat 17.9 g
Per Serving | Calories 25
Protein 0 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 90
Protein 4.2 g | Carbs 20.3 g | Fat 0.53 g
Per Serving | Calories 72
Protein 0.99 g | Carbs 17 g | Fat 0.26 g
Per Serving | Calories 593
Protein 25.5 g | Carbs 0.44 g | Fat 54.2 g
Per Serving | Calories 260
Protein 26.9 g | Carbs 0 g | Fat 16.5 g
Per Serving | Calories 291
Protein 12.1 g | Carbs 35.4 g | Fat 10.9 g
Per Serving | Calories 366
Protein 26.3 g | Carbs 4.8 g | Fat 26.9 g