Easy Italian Couscous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Italian Couscous, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0 mg | |||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 25.8 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.8 g15.2%
Sugars 4.2 g
Protein 15.8 g 31.6%
Vitamin A 10.4% Vitamin C 30.1%
Calcium 4.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 4.2 g | Carbs 31.8 g | Fat 1.6 g
Per Serving | Calories 207
Protein 6.4 g | Carbs 27.4 g | Fat 9 g
Per Serving | Calories 159
Protein 5.3 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 202
Protein 22.3 g | Carbs 0.5 g | Fat 12.3 g
Per Serving | Calories 265
Protein 17.2 g | Carbs 33.8 g | Fat 5 g
Per Serving | Calories 263
Protein 54.5 g | Carbs 0.8 g | Fat 2.9 g
Per Serving | Calories 396
Protein 58.8 g | Carbs 26 g | Fat 5.2 g