Easy Homemade Nutella (Chocolate Nut Butter) has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Homemade Nutella (Chocolate Nut Butter) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 102.9 mg | 2.9% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 6.1 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 2.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.1 g | Carbs 25.8 g | Fat 6.7 g
Per Serving | Calories 30
Protein 0 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 102
Protein 0.7 g | Carbs 7.5 g | Fat 8.4 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 5.4 g | Fat 1.2 g
Per Serving | Calories 194
Protein 2.5 g | Carbs 39.4 g | Fat 3.6 g
Per Serving | Calories 42
Protein 0.7 g | Carbs 6.5 g | Fat 1.7 g
Per Serving | Calories 151
Protein 3.3 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 94
Protein 4.2 g | Carbs 18.6 g | Fat 0.2 g