Easy Healthy Cottage Cheese Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Healthy Cottage Cheese Pancakes, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 11% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.6 IU | 0.1% | Mid 40% | Average |
Retinol | 0.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.93 mg | 55% | Top 10% | Very High |
Niacin | 0.93 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 39.3 mcg | 9.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 89.7 mg | 22.4% | Top 10% | Very High |
Phosphorus | 361.7 mg | 36.2% | Top 10% | Very High |
Potassium | 429.9 mg | 12.3% | Top 10% | Very High |
Sodium | 377.9 mg | 15.7% | Top 30% | High |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.9 mg | 93.5% | Top 10% | Very High |
Selenium | 27.1 mcg | 38.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.3% | Top 10% | Very High |
Sugars | 1.9 g | |||
Glucose | 0.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.9 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.9 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 1.9 mg | |||
Serine | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.56 g | 2.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 404.3 mg 16.8%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.1 g16.4%
Sugars 2 g
Protein 24.8 g 49.6%
Vitamin A 0.1% Vitamin C
Calcium 9.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 5.5 g | Carbs 6.4 g | Fat 3.8 g
Per Serving | Calories 142
Protein 8.2 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 205
Protein 10.5 g | Carbs 8.5 g | Fat 14 g
Per Serving | Calories 8
Protein 0.24 g | Carbs 1.46 g | Fat 0.14 g
Per Serving | Calories 341
Protein 5.8 g | Carbs 38.8 g | Fat 20.4 g
Per Serving | Calories 152
Protein 5.8 g | Carbs 26 g | Fat 2.8 g
Per Serving | Calories 28
Protein 0.63 g | Carbs 2.64 g | Fat 1.7 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 22.4 g | Fat 14.8 g