Easy Grilled Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy Grilled Chicken Wrap, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 43.3 mg | 1.2% | ||
Sodium | 759.1 mg | 31.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 759.1 mg 31.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 19.7 g 39.4%
Vitamin A 5.7% Vitamin C 0.8%
Calcium 17.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 16.8 g | Carbs 47.7 g | Fat 8.4 g
Per Serving | Calories 288
Protein 32.6 g | Carbs 29.8 g | Fat 3.9 g
Per Serving | Calories 283
Protein 29.1 g | Carbs 18.2 g | Fat 12.7 g
Per Serving | Calories 360
Protein 34.7 g | Carbs 28 g | Fat 11.4 g
Per Serving | Calories 367
Protein 18.5 g | Carbs 39.2 g | Fat 18.5 g
Per Serving | Calories 192
Protein 6.2 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 317
Protein 41.2 g | Carbs 29.3 g | Fat 3.4 g
Per Serving | Calories 214
Protein 11.6 g | Carbs 30.8 g | Fat 4.5 g