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Easy Grilled Chicken Wrap - Recipe and Nutrition Facts
28

Easy Grilled Chicken Wrap Recipe

Easy Grilled Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy Grilled Chicken Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.48 mg0.8%
Vitamin D2 IU0.5%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.07 mg4.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate8.4 mcg2.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.3 mg7.1%
Magnesium6.4 mg1.6%
Phosphorus96 mg9.6%
Potassium43.3 mg1.2%
Sodium759.1 mg31.6%
Zinc0.59 mg3.9%
Copper0.01 mg0.5%
Manganese0.02 mg1.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber1.2 g4.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 55.7 mg 18.6%

Sodium 759.1 mg 31.6%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 1.2 g4.8%

Sugars 1.4 g

Protein 19.7 g 39.4%

Vitamin A 5.7% Vitamin C 0.8%

Calcium 17.4% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=514202 Embed Table:

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