Easy Gourmet Mac'N'Cheese Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Easy Gourmet Mac'N'Cheese Bake, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 516.6 mg | 21.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 516.6 mg 21.5%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.8 g15.2%
Sugars 9.6 g
Protein 14.3 g 28.6%
Vitamin A 10.1% Vitamin C 0.3%
Calcium 28.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.3 g | Carbs 42.7 g | Fat 1.2 g
Per Serving | Calories 187
Protein 4.3 g | Carbs 41.1 g | Fat 1.1 g
Per Serving | Calories 199
Protein 17.5 g | Carbs 13.2 g | Fat 9.2 g
Per Serving | Calories 106
Protein 4.9 g | Carbs 13.2 g | Fat 5.3 g
Per Serving | Calories 46
Protein 4.7 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 204
Protein 12.3 g | Carbs 25.1 g | Fat 6.5 g
Per Serving | Calories 312
Protein 14.6 g | Carbs 62.2 g | Fat 1.5 g
Per Serving | Calories 304
Protein 20.9 g | Carbs 7.6 g | Fat 21.9 g