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Easy Gourmet Mac'N'Cheese Bake - Recipe and Nutrition Facts
42

Easy Gourmet Mac'N'Cheese Bake Recipe

Easy Gourmet Mac'N'Cheese Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Easy Gourmet Mac'N'Cheese Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat32%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0.18 mg0.3%
Vitamin D31.2 IU7.8%
Vitamin E0 mg
Thiamin0.02 mg1%
Riboflavin0.11 mg6.3%
Niacin0.12 mg0.6%
Vitamin B60 mg
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron1.5 mg8.4%
Magnesium0.4 mg0.1%
Phosphorus244 mg24.4%
Potassium95.8 mg2.7%
Sodium516.6 mg21.5%
Zinc0.53 mg3.5%
Copper0 mg0.1%
Manganese0.01 mg0.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber3.8 g15.2%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 33.5 mg 11.2%

Sodium 516.6 mg 21.5%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 3.8 g15.2%

Sugars 9.6 g

Protein 14.3 g 28.6%

Vitamin A 10.1% Vitamin C 0.3%

Calcium 28.5% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663191 Embed Table:

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