Easy Garlic Chicken 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Garlic Chicken 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 79.8 mg | 2.3% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 258 mg 10.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.1 g0.4%
Sugars 24.6 g
Protein 23.3 g 46.6%
Vitamin A Vitamin C 2.1%
Calcium 2.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 9.2 g | Carbs 16.4 g | Fat 15.4 g
Per Serving | Calories 238
Protein 16.5 g | Carbs 1.5 g | Fat 18.3 g
Per Serving | Calories 304
Protein 58 g | Carbs 1.6 g | Fat 5.4 g
Per Serving | Calories 156
Protein 27.7 g | Carbs 1 g | Fat 3.9 g
Per Serving | Calories 763
Protein 39.4 g | Carbs 92 g | Fat 27.5 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 7.4 g | Fat 8.7 g
Per Serving | Calories 162
Protein 17.9 g | Carbs 8.8 g | Fat 6.5 g
Per Serving | Calories 244
Protein 21.1 g | Carbs 15.4 g | Fat 12.2 g