Easy Fudge 3 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Fudge 3 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 76% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.9 IU | 6.3% | Top 30% | High |
Retinol | 87.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 22.6 mcg | 5.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.8 mg | 9.7% | Top 30% | High |
Iron | 12.9 mg | 71.7% | Top 10% | Very High |
Magnesium | 267.7 mg | 66.9% | Top 10% | Very High |
Phosphorus | 338.7 mg | 33.9% | Top 10% | Very High |
Potassium | 690.3 mg | 19.7% | Top 10% | Very High |
Sodium | 27.4 mg | 1.1% | Bottom 30% | Low |
Zinc | 6.5 mg | 43% | Top 10% | Very High |
Copper | 3.2 mg | 161.3% | Top 10% | Very High |
Manganese | 3.2 mg | 161.3% | Top 10% | Very High |
Selenium | 6.5 mcg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 13.2 g | 52.9% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.3 g | 77.4% | Top 10% | Very High |
Saturated Fat | 31 g | 154.8% | Top 10% | Very High |
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 64.5 mg | |||
Theobromine | 1054.8 mg |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 9 mg 3%
Sodium 8.5 mg 0.4%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 4.1 g16.4%
Sugars 0.2 g
Protein 3.3 g 6.6%
Vitamin A 1.9% Vitamin C
Calcium 3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 6.9 g | Carbs 53.8 g | Fat 33.6 g
Per Serving | Calories 470
Protein 6.8 g | Carbs 49.9 g | Fat 30.5 g
Per Serving | Calories 445
Protein 10.5 g | Carbs 50.6 g | Fat 25.7 g
Per Serving | Calories 410
Protein 1.6 g | Carbs 60.7 g | Fat 20.2 g
Per Serving | Calories 548
Protein 8.3 g | Carbs 35.6 g | Fat 40 g
Per Serving | Calories 5
Protein 0.09 g | Carbs 0.75 g | Fat 0.24 g
Per Serving | Calories 318
Protein 3.7 g | Carbs 39.6 g | Fat 16.9 g
Per Serving | Calories 421
Protein 5.9 g | Carbs 60.7 g | Fat 17.7 g