Easy Eggless Chocolate Cake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Eggless Chocolate Cake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 263 mg 11%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 1.9 g7.6%
Sugars 34.6 g
Protein 5 g 10%
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 6.5 g | Carbs 40.3 g | Fat 29 g
Per Serving | Calories 631
Protein 12.5 g | Carbs 76.3 g | Fat 33 g
Per Serving | Calories 416
Protein 5.3 g | Carbs 53.8 g | Fat 21.4 g
Per Serving | Calories 247
Protein 4.3 g | Carbs 30 g | Fat 12.2 g
Per Serving | Calories 543
Protein 4.2 g | Carbs 71.4 g | Fat 27.7 g
Per Serving | Calories 293
Protein 3.6 g | Carbs 48.8 g | Fat 9.7 g
Per Serving | Calories 603
Protein 8.1 g | Carbs 73.3 g | Fat 31.4 g