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Easy Egg Salad Sandwich - Recipe and Nutrition Facts
16

Easy Egg Salad Sandwich Recipe

Easy Egg Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Egg Salad Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.24 mg16%
Riboflavin0.64 mg37.8%
Niacin2 mg10%
Vitamin B60.17 mg8.7%
Folate84 mcg21%
Vitamin B121.1 mcg18.6%
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron3.2 mg17.8%
Magnesium39.2 mg9.8%
Phosphorus278 mg27.8%
Potassium265.8 mg7.6%
Sodium951.1 mg39.6%
Zinc1.7 mg11.1%
Copper0.14 mg7%
Manganese0.59 mg29.6%
Selenium51.7 mcg73.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber3 g12%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat5.2 g26%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 434.5 mg 144.8%

Sodium 951.1 mg 39.6%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 17.9 g 35.8%

Vitamin A 12.7% Vitamin C 0.9%

Calcium 11.7% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1702650 Embed Table:

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