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Easy Egg Drop Soup with Noodles - Recipe and Nutrition Facts
34

Easy Egg Drop Soup with Noodles Recipe

Easy Egg Drop Soup with Noodles has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Easy Egg Drop Soup with Noodles has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat13%
 Calories from Carbs65%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C1.7 mg2.8%
Vitamin D10.4 IU2.6%
Vitamin E0.22 mg0.73%
Thiamin0.24 mg15.8%
Riboflavin0.23 mg13.6%
Niacin1.5 mg7.7%
Vitamin B60.03 mg1.5%
Folate9.6 mcg2.4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.5 mg8.5%
Magnesium4 mg1%
Phosphorus36 mg3.6%
Potassium31.6 mg0.9%
Sodium70.9 mg3%
Zinc0.23 mg1.5%
Copper0.01 mg0.7%
Manganese0.03 mg1.3%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2.4 g9.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 70.9 mg 3%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.1 g

Protein 8.1 g 16.2%

Vitamin A 8.9% Vitamin C 2.8%

Calcium 1.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1040339 Embed Table:

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