Easy Egg Drop Soup with Noodles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Easy Egg Drop Soup with Noodles has been given a composite ranking of 34, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 31.6 mg | 0.9% | ||
Sodium | 70.9 mg | 3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 70.9 mg 3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 8.1 g 16.2%
Vitamin A 8.9% Vitamin C 2.8%
Calcium 1.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 25.4 g | Carbs 33.3 g | Fat 7.5 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 71.4 g | Fat 5.4 g
Per Serving | Calories 210
Protein 4.9 g | Carbs 23.2 g | Fat 11.1 g
Per Serving | Calories 547
Protein 57.9 g | Carbs 33.6 g | Fat 18.7 g
Per Serving | Calories 448
Protein 20 g | Carbs 58.6 g | Fat 15.1 g
Per Serving | Calories 430
Protein 35 g | Carbs 45.5 g | Fat 9.8 g
Per Serving | Calories 524
Protein 37.6 g | Carbs 54.1 g | Fat 15.8 g