Easy Easy Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Easy Vegetable Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7265 IU | 145.3% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 499.4 mg | 14.3% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.5 mg 3.6%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 6.9 g
Protein 2.8 g 5.6%
Vitamin A 145.3% Vitamin C 43.9%
Calcium 3.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 250
Protein 15 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 50
Protein 2.1 g | Carbs 10.1 g | Fat 0.5 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 20.5 g | Fat 0.4 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 52 g | Fat 4.2 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 39.3 g | Fat 1.6 g
Per Serving | Calories 56
Protein 2.4 g | Carbs 11.6 g | Fat 0.6 g
Per Serving | Calories 284
Protein 20.2 g | Carbs 38.8 g | Fat 6.3 g