Easy & Delicious Bean Dip has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 93.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Easy & Delicious Bean Dip has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.8 IU | 4.2% | Top 30% | High |
Retinol | 24.7 mcg | |||
Vitamin C | 25.2 mg | 42% | Top 10% | Very High |
Vitamin D | 3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.8% | Top 10% | Very High |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.6% | Top 30% | High |
Folate | 12.1 mcg | 3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129.7 mg | 13% | Top 10% | Very High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 44.1 mg | 11% | Top 10% | Very High |
Phosphorus | 165.7 mg | 16.6% | Top 30% | High |
Potassium | 241.1 mg | 6.9% | Top 30% | High |
Sodium | 333.8 mg | 13.9% | Top 30% | High |
Zinc | 1.8 mg | 11.8% | Top 10% | Very High |
Copper | 0.25 mg | 12.6% | Top 10% | Very High |
Manganese | 0.25 mg | 12.6% | Top 30% | High |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.8% | Top 30% | High |
Saturated Fat | 3.9 g | 19.6% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 997 Calories from Fat 484
% Daily Value *
Total Fat 53.8 g 82.8%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 97.9 mg 32.6%
Sodium 1325.3 mg 55.2%
Total Carbohydrates 93.6 g 31.2%
Dietary Fiber 12.6 g50.4%
Sugars 3.9 g
Protein 38.4 g 76.8%
Vitamin A 16.6% Vitamin C 166.7%
Calcium 51.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.8 g | Carbs 21.3 g | Fat 0.37 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 167
Protein 5.9 g | Carbs 35.5 g | Fat 0.64 g
Per Serving | Calories 152
Protein 10 g | Carbs 15.3 g | Fat 5.9 g
Per Serving | Calories 22
Protein 0.49 g | Carbs 2.61 g | Fat 1.1 g
Per Serving | Calories 286
Protein 10.6 g | Carbs 4.3 g | Fat 23.4 g
Per Serving | Calories 15
Protein 1.2 g | Carbs 0.26 g | Fat 0.96 g
Per Serving | Calories 242
Protein 7.6 g | Carbs 25.8 g | Fat 12.1 g