Easy Cuban Picadillo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Easy Cuban Picadillo has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 398.7 mg | 11.4% | ||
Sodium | 856 mg | 35.7% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 856 mg 35.7%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 15.9 g 31.8%
Vitamin A 6.5% Vitamin C 19.5%
Calcium 3.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 45.1 g | Carbs 41.6 g | Fat 12.1 g
Per Serving | Calories 106
Protein 16.4 g | Carbs 2.8 g | Fat 3.1 g
Per Serving | Calories 333
Protein 23 g | Carbs 3.2 g | Fat 24.7 g
Per Serving | Calories 532
Protein 39.2 g | Carbs 62.7 g | Fat 14.2 g
Per Serving | Calories 326
Protein 37 g | Carbs 15.2 g | Fat 12.7 g
Per Serving | Calories 279
Protein 30.3 g | Carbs 4.9 g | Fat 13.5 g
Per Serving | Calories 160
Protein 9 g | Carbs 4.5 g | Fat 11.6 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 3.9 g | Fat 7 g