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Easy Cottage Bake ! - Recipe and Nutrition Facts
61

Easy Cottage Bake! Recipe

Easy Cottage Bake! has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Easy Cottage Bake!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat0%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C6.8 mg11.3%
Vitamin D20 IU5%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5%
Riboflavin0.43 mg25%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2%
Folate30 mcg7.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.85 mg4.7%
Magnesium2.8 mg0.7%
Phosphorus38 mg3.8%
Potassium134.5 mg3.8%
Sodium466 mg19.4%
Zinc0.3 mg2%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.3 g5.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 466 mg 19.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.3 g5.2%

Sugars 3.3 g

Protein 13.8 g 27.6%

Vitamin A 18.3% Vitamin C 11.3%

Calcium 1.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1477003 Embed Table:

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