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Easy Corn Pudding 1 - Recipe and Nutrition Facts
49

Easy Corn Pudding 1 Recipe

Easy Corn Pudding 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Easy Corn Pudding 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.5%
Riboflavin0.18 mg10.8%
Niacin1.7 mg8.7%
Vitamin B60.06 mg2.8%
Folate77.2 mcg19.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.2 mg6.9%
Magnesium20 mg5%
Phosphorus87 mg8.7%
Potassium189.9 mg5.4%
Sodium668.6 mg27.9%
Zinc0.62 mg4.1%
Copper0.06 mg2.8%
Manganese0.06 mg3.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber2.3 g9.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 668.6 mg 27.9%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 2.3 g9.2%

Sugars 8.6 g

Protein 4.9 g 9.8%

Vitamin A 15.6% Vitamin C 9.6%

Calcium 10.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2071347 Embed Table:

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