Easy Corn Pudding 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Corn Pudding 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 189.9 mg | 5.4% | ||
Sodium | 668.6 mg | 27.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 668.6 mg 27.9%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 2.3 g9.2%
Sugars 8.6 g
Protein 4.9 g 9.8%
Vitamin A 15.6% Vitamin C 9.6%
Calcium 10.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2 g | Carbs 13.5 g | Fat 0.5 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 23 g | Fat 7.7 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 19.9 g | Fat 3.8 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 287
Protein 21.1 g | Carbs 42.8 g | Fat 2.8 g
Per Serving | Calories 120
Protein 6 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 122
Protein 3 g | Carbs 24.5 g | Fat 0 g