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easy cinamon apple pancakes - Recipe and Nutrition Facts
60

easy cinamon apple pancakes Recipe

easy cinamon apple pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing easy cinamon apple pancakes has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat9%
 Calories from Carbs76%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.54 mg0.9%
Vitamin D38.4 IU9.6%
Vitamin E0.18 mg0.6%
Thiamin0.39 mg26.2%
Riboflavin0.42 mg24.5%
Niacin2.9 mg14.5%
Vitamin B60.07 mg3.5%
Folate95.2 mcg23.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium331 mg33.1%
Iron3.1 mg17.1%
Magnesium20.8 mg5.2%
Phosphorus222 mg22.2%
Potassium183.6 mg5.2%
Sodium471.5 mg19.6%
Zinc0.74 mg4.9%
Copper0.09 mg4.3%
Manganese0.44 mg22.2%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber2 g8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 56.2 mg 18.7%

Sodium 471.5 mg 19.6%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 2 g8%

Sugars 6.4 g

Protein 8.5 g 17%

Vitamin A 4.2% Vitamin C 0.9%

Calcium 33.1% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1140774 Embed Table:

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