Easy Chicken,Spring Veggie & Tortellini has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken,Spring Veggie & Tortellini has been given a composite ranking of 58, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 785.2 mg | 32.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 785.2 mg 32.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 32.6 g 65.2%
Vitamin A 34.4% Vitamin C 23.7%
Calcium 8.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 30.7 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 205
Protein 16.5 g | Carbs 2.4 g | Fat 13.9 g
Per Serving | Calories 184
Protein 28.1 g | Carbs 11.5 g | Fat 2.7 g
Per Serving | Calories 81
Protein 16.4 g | Carbs 0.6 g | Fat 0.9 g
Per Serving | Calories 190
Protein 18.1 g | Carbs 15.7 g | Fat 6.4 g
Per Serving | Calories 313
Protein 31.5 g | Carbs 20.6 g | Fat 11.5 g
Per Serving | Calories 146
Protein 14.6 g | Carbs 12.9 g | Fat 4.4 g
Per Serving | Calories 183
Protein 29.5 g | Carbs 5.1 g | Fat 4.7 g