Easy Chicken Ranch Casserole #RSC has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Easy Chicken Ranch Casserole #RSC, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 204.3 IU | 4.1% | Top 30% | High |
Retinol | 47.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 4.3 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.33 mg | 21.9% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.3% | Top 10% | Very High |
Niacin | 4.9 mg | 24.6% | Top 10% | Very High |
Vitamin B6 | 0.33 mg | 16.4% | Top 30% | High |
Folate | 57.4 mcg | 14.3% | Top 30% | High |
Folic Acid | 48.2 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.1 mg | 9.3% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 24.3 mg | 6.1% | Top 30% | High |
Phosphorus | 155.7 mg | 15.6% | Top 30% | High |
Potassium | 148.9 mg | 4.3% | Mid 40% | Average |
Sodium | 398.1 mg | 16.6% | Top 30% | High |
Zinc | 0.98 mg | 6.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.33 mg | 16.4% | Top 30% | High |
Selenium | 21.6 mcg | 30.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.8% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 777 Calories from Fat 301
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 107.7 mg 35.9%
Sodium 1214.3 mg 50.6%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 3.1 g12.4%
Sugars 5.6 g
Protein 40.9 g 81.8%
Vitamin A 12.5% Vitamin C
Calcium 28.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 9.4 g | Carbs 8.5 g | Fat 10.8 g
Per Serving | Calories 255
Protein 25.5 g | Carbs 4.1 g | Fat 14.9 g
Per Serving | Calories 114
Protein 6.7 g | Carbs 1.75 g | Fat 9 g
Per Serving | Calories 164
Protein 11.9 g | Carbs 13.3 g | Fat 6.7 g
Per Serving | Calories 276
Protein 8.9 g | Carbs 23 g | Fat 16.9 g
Per Serving | Calories 74
Protein 7.9 g | Carbs 5.3 g | Fat 2.3 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 11.9 g | Fat 2.3 g
Per Serving | Calories 152
Protein 7.1 g | Carbs 21.8 g | Fat 4.2 g