Easy Chicken Provolone has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Provolone has been given a composite ranking of 31, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 31% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 99.6 mg 33.2%
Sodium 1 mg 0%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.2 g4.8%
Sugars 4.7 g
Protein 36.6 g 73.2%
Vitamin A 11% Vitamin C 27.6%
Calcium 25.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 61.2 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 527
Protein 51.2 g | Carbs 49.6 g | Fat 12.4 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 206
Protein 21.9 g | Carbs 9.8 g | Fat 8.2 g
Per Serving | Calories 546
Protein 37.6 g | Carbs 74.5 g | Fat 11.5 g
Per Serving | Calories 376
Protein 65.8 g | Carbs 16.4 g | Fat 3.8 g
Per Serving | Calories 324
Protein 24 g | Carbs 30.3 g | Fat 12.5 g
Per Serving | Calories 202
Protein 21.3 g | Carbs 20.7 g | Fat 4.7 g