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Easy Chicken & Kale Stew - Slow Cooker Meal 4-6 servings - Recipe and Nutrition Facts
74

Easy Chicken & Kale Stew - Slow Cooker Meal 4-6 servings Recipe

Easy Chicken & Kale Stew - Slow Cooker Meal 4-6 servings has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chicken & Kale Stew - Slow Cooker Meal 4-6 servings has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat6%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6615 IU132.3%
Vitamin C18.1 mg30.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.06 mg3.9%
Riboflavin0.03 mg1.6%
Niacin0.7 mg3.5%
Vitamin B60.23 mg11.4%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.8 mg9.8%
Magnesium16.8 mg4.2%
Phosphorus43 mg4.3%
Potassium323.1 mg9.2%
Sodium589.9 mg24.6%
Zinc0.24 mg1.6%
Copper0.09 mg4.3%
Manganese0.11 mg5.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber5.6 g22.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 589.9 mg 24.6%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 5.6 g22.4%

Sugars 4 g

Protein 21.3 g 42.6%

Vitamin A 132.3% Vitamin C 30.2%

Calcium 8.6% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043285 Embed Table:

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