Easy Chicken Dinner For 4 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Easy Chicken Dinner For 4, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 43.6 mg | 72.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 29.1 mg | 145.4% | ||
Vitamin B6 | 1.7 mg | 82.9% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.5 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 700 mg | 70% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 44.6 mcg | 63.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.9 g | 119.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 663 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 138.4 mg 46.1%
Sodium 1 mg 0%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 4.6 g18.4%
Sugars 5 g
Protein 59.9 g 119.8%
Vitamin A 12.1% Vitamin C 72.7%
Calcium 7.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 27.7 g | Carbs 17.4 g | Fat 1.5 g
Per Serving | Calories 339
Protein 54.8 g | Carbs 12.2 g | Fat 6.4 g
Per Serving | Calories 401
Protein 17.1 g | Carbs 30.5 g | Fat 22.7 g
Per Serving | Calories 663
Protein 40.6 g | Carbs 56.8 g | Fat 31 g
Per Serving | Calories 272
Protein 7.6 g | Carbs 37.9 g | Fat 11.5 g
Per Serving | Calories 286
Protein 18.8 g | Carbs 32.1 g | Fat 9.6 g