Easy Chicken Chow Suey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Chow Suey has been given a composite ranking of 73, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 13% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3735 IU | 74.7% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 16.7 mg | 83.6% | ||
Vitamin B6 | 0.93 mg | 46.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 857.4 mg | 24.5% | ||
Sodium | 363.4 mg | 15.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 363.4 mg 15.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 4.8 g19.2%
Sugars 7.3 g
Protein 32.2 g 64.4%
Vitamin A 74.7% Vitamin C 16.3%
Calcium 5.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 29 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 212
Protein 20.4 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 219
Protein 18.2 g | Carbs 15.6 g | Fat 9.1 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 9.1 g | Fat 3.6 g
Per Serving | Calories 497
Protein 40.6 g | Carbs 21.6 g | Fat 26.7 g
Per Serving | Calories 454
Protein 19.8 g | Carbs 29.1 g | Fat 26.8 g
Per Serving | Calories 120
Protein 5.3 g | Carbs 9.5 g | Fat 7.3 g
Per Serving | Calories 236
Protein 25.7 g | Carbs 6.8 g | Fat 10.9 g