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easy chicken and stuffing - Recipe and Nutrition Facts
45

easy chicken and stuffing Recipe

easy chicken and stuffing has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for easy chicken and stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat26%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.7 mg2.8%
Vitamin D4.8 IU1.2%
Vitamin E0.5 mg1.7%
Thiamin0.15 mg9.8%
Riboflavin0.19 mg11.2%
Niacin11.4 mg56.8%
Vitamin B60.53 mg26.4%
Folate18.4 mcg4.6%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.8 mg9.8%
Magnesium31.6 mg7.9%
Phosphorus283 mg28.3%
Potassium317.1 mg9.1%
Sodium545 mg22.7%
Zinc1.3 mg8.4%
Copper0.09 mg4.5%
Manganese0.04 mg2.2%
Selenium19 mcg27.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber0.4 g1.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 545 mg 22.7%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 0.4 g1.6%

Sugars 1.7 g

Protein 27.6 g 55.2%

Vitamin A 2.8% Vitamin C 2.8%

Calcium 13.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=562086 Embed Table:

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