easy chicken and stuffing has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for easy chicken and stuffing, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 26% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 11.4 mg | 56.8% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 317.1 mg | 9.1% | ||
Sodium | 545 mg | 22.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 545 mg 22.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 27.6 g 55.2%
Vitamin A 2.8% Vitamin C 2.8%
Calcium 13.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 20.7 g | Carbs 13.7 g | Fat 17.1 g
Per Serving | Calories 191
Protein 9.3 g | Carbs 15.9 g | Fat 9.8 g
Per Serving | Calories 177
Protein 6.1 g | Carbs 9.6 g | Fat 13.8 g
Per Serving | Calories 215
Protein 27.4 g | Carbs 13.4 g | Fat 6.1 g
Per Serving | Calories 318
Protein 16.8 g | Carbs 47.7 g | Fat 8.4 g
Per Serving | Calories 99
Protein 6.5 g | Carbs 6.3 g | Fat 5.8 g