Easy Cheesy Sour Cream Mashed Potato Bake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Cheesy Sour Cream Mashed Potato Bake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 704.1 IU | 14.1% | Top 10% | Very High |
Retinol | 191.8 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 16.4 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.6 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230.1 mg | 23% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 13.7 mg | 3.4% | Mid 40% | Average |
Phosphorus | 193.2 mg | 19.3% | Top 30% | High |
Potassium | 134.2 mg | 3.8% | Mid 40% | Average |
Sodium | 163.6 mg | 6.8% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.2% | Top 10% | Very High |
Saturated Fat | 14.7 g | 73.3% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 154
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 119.4 mg 5%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 5.4 g 10.8%
Vitamin A 10.3% Vitamin C 1.7%
Calcium 16.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 8.1 g | Carbs 18.1 g | Fat 16.3 g
Per Serving | Calories 147
Protein 3.5 g | Carbs 11.4 g | Fat 9.8 g
Per Serving | Calories 148
Protein 2 g | Carbs 8.4 g | Fat 12.1 g
Per Serving | Calories 158
Protein 5.6 g | Carbs 12.2 g | Fat 10 g
Per Serving | Calories 37
Protein 2.2 g | Carbs 19.9 g | Fat 0.52 g
Per Serving | Calories 265
Protein 7.4 g | Carbs 35.8 g | Fat 9.6 g
Per Serving | Calories 261
Protein 2.5 g | Carbs 29.7 g | Fat 15.3 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 14.1 g | Fat 4.8 g