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Easy Cheesy Rice - Recipe and Nutrition Facts
23

Easy Cheesy Rice Recipe

Easy Cheesy Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Rice has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.22 mg0.73%
Thiamin0.19 mg12.8%
Riboflavin0.16 mg9.7%
Niacin5.1 mg25.3%
Vitamin B60.1 mg5%
Folate80.4 mcg20.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron2.1 mg11.5%
Magnesium16.8 mg4.2%
Phosphorus246 mg24.6%
Potassium340.8 mg9.7%
Sodium933.2 mg38.9%
Zinc1.3 mg8.8%
Copper0.24 mg12.1%
Manganese0.67 mg33.7%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber0.4 g1.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat9.2 g46%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 933.2 mg 38.9%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 0.4 g1.6%

Sugars 0.7 g

Protein 13.6 g 27.2%

Vitamin A 7.3% Vitamin C

Calcium 33.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682888 Embed Table:

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