Easy Cheddar Cheese Potato Bake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Cheddar Cheese Potato Bake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1320 mg | 37.7% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 670 mg 27.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 90%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 4 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 80
Protein 4 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 199
Protein 9.5 g | Carbs 34.2 g | Fat 3.5 g
Per Serving | Calories 200
Protein 5 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 340
Protein 19 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 390
Protein 6 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 20
Protein 0 g | Carbs 3 g | Fat 1 g