Easy Cast Iron Pizza Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cast Iron Pizza Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Bottom 30% | Low |
Retinol | 101.9 mcg | |||
Vitamin C | 25.9 mg | 43.2% | Top 10% | Very High |
Vitamin D | 19.8 IU | 4.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.62 mg | 36.3% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 15.4 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.9 mcg | 30.9% | Top 10% | Very High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399.4 mg | 39.9% | Top 10% | Very High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Magnesium | 30.9 mg | 7.7% | Top 30% | High |
Phosphorus | 341.4 mg | 34.1% | Top 10% | Very High |
Potassium | 331.5 mg | 9.5% | Top 10% | Very High |
Sodium | 983.7 mg | 41% | Top 10% | Very High |
Zinc | 2.5 mg | 16.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.3 mcg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44.1% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.9% | Top 10% | Very High |
Saturated Fat | 12 g | 60.2% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 116.9 mg 39%
Sodium 1593.6 mg 66.4%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 35.7 g 71.4%
Vitamin A 0% Vitamin C 70%
Calcium 64.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 6.1 g | Carbs 42.8 g | Fat 3.6 g
Per Serving | Calories 90
Protein 5.4 g | Carbs 4.9 g | Fat 5.7 g
Per Serving | Calories 20
Protein 1.1 g | Carbs 4.2 g | Fat 0.12 g
Per Serving | Calories 8
Protein 0.21 g | Carbs 0.83 g | Fat 0.42 g
Per Serving | Calories 277
Protein 9.9 g | Carbs 10.5 g | Fat 21.6 g
Per Serving | Calories 224
Protein 16.5 g | Carbs 5.2 g | Fat 15.1 g
Per Serving | Calories 182
Protein 17.7 g | Carbs 0.29 g | Fat 11.7 g
Per Serving | Calories 259
Protein 13.8 g | Carbs 8.5 g | Fat 18.5 g