Easy Bisquick Quiche (Krysti) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Bisquick Quiche (Krysti), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 516.8 mg | 14.8% | ||
Sodium | 483.7 mg | 20.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 143.1 mg 47.7%
Sodium 483.7 mg 20.2%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.9 g11.6%
Sugars 6.1 g
Protein 12.6 g 25.2%
Vitamin A 61.4% Vitamin C 17.3%
Calcium 18.2% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 11.9 g | Carbs 19.5 g | Fat 0.5 g
Per Serving | Calories 137
Protein 16.3 g | Carbs 4.5 g | Fat 5.5 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 3.6 g | Fat 7.1 g
Per Serving | Calories 207
Protein 12.6 g | Carbs 12.9 g | Fat 11.7 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 32.8 g | Fat 7.7 g
Per Serving | Calories 185
Protein 12.6 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 31.4 g | Fat 4.3 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 10.4 g | Fat 0.6 g