Easy Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Bean Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 1% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2845 IU | 56.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 687.4 mg | 19.6% | ||
Sodium | 130.7 mg | 5.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 130.7 mg 5.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 8.4 g33.6%
Sugars 2.4 g
Protein 9.3 g 18.6%
Vitamin A 56.9% Vitamin C 5.5%
Calcium 1.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10.5 g | Carbs 29.2 g | Fat 3.7 g
Per Serving | Calories 62
Protein 2.5 g | Carbs 12.2 g | Fat 0.4 g
Per Serving | Calories 150
Protein 7.9 g | Carbs 29.2 g | Fat 0.5 g
Per Serving | Calories 260
Protein 21.5 g | Carbs 39.4 g | Fat 2.2 g
Per Serving | Calories 20
Protein 1 g | Carbs 3 g | Fat 0.7 g
Per Serving | Calories 283
Protein 14.5 g | Carbs 34.2 g | Fat 11.3 g
Per Serving | Calories 234
Protein 28.3 g | Carbs 14.9 g | Fat 6.3 g