Easy Banana Bread Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Banana Bread Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 138.2 mg | 3.9% | ||
Sodium | 116.3 mg | 4.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 116.3 mg 4.8%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.5 g10%
Sugars 10.4 g
Protein 3.8 g 7.6%
Vitamin A 1.6% Vitamin C 4.3%
Calcium 1.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.6 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 103
Protein 3.7 g | Carbs 23.2 g | Fat 0.4 g
Per Serving | Calories 181
Protein 4.4 g | Carbs 40.3 g | Fat 1.5 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 31 g | Fat 3.7 g
Per Serving | Calories 149
Protein 1.5 g | Carbs 29.7 g | Fat 3 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 155
Protein 2.9 g | Carbs 33.2 g | Fat 1.1 g
Per Serving | Calories 79
Protein 0.5 g | Carbs 9.6 g | Fat 0.1 g