Easy Baked Macaroni and Cheese 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Baked Macaroni and Cheese 2 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.48 IU | 0.01% | Bottom 30% | Low |
Retinol | 215.8 mcg | |||
Vitamin C | 0.96 mg | 1.6% | Mid 40% | Average |
Vitamin D | 15.8 IU | 3.9% | Top 30% | High |
Thiamin | 0.48 mg | 31.9% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 75.6 mcg | 18.9% | Top 10% | Very High |
Folic Acid | 63.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.1 mg | 16.5% | Top 10% | Very High |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Magnesium | 24.4 mg | 6.1% | Top 30% | High |
Phosphorus | 175.1 mg | 17.5% | Top 30% | High |
Potassium | 129.7 mg | 3.7% | Mid 40% | Average |
Sodium | 145.3 mg | 6.1% | Mid 40% | Average |
Zinc | 0.96 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.9% | Top 30% | High |
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | Top 30% | High |
Saturated Fat | 13.8 g | 68.9% | Top 10% | Very High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 420
% Daily Value *
Total Fat 46.6 g 71.7%
Saturated Fat 28.8 g 144%
Trans Fat
Cholesterol 158.6 mg 52.9%
Sodium 303.7 mg 12.7%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 19.2 g 38.4%
Vitamin A 0% Vitamin C 3.3%
Calcium 34.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 13.1 g | Carbs 14 g | Fat 26.1 g
Per Serving | Calories 234
Protein 13.2 g | Carbs 14.2 g | Fat 13.6 g
Per Serving | Calories 162
Protein 13.6 g | Carbs 1.31 g | Fat 10.9 g
Per Serving | Calories 78
Protein 0.71 g | Carbs 1.26 g | Fat 8.1 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 21.9 g | Fat 2.4 g
Per Serving | Calories 163
Protein 6.1 g | Carbs 13.4 g | Fat 9.4 g