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Easy Baked Black Bean , Rice & Chile Tostadas - Recipe and Nutrition Facts
62

Easy Baked Black Bean, Rice & Chile Tostadas Recipe

Easy Baked Black Bean, Rice & Chile Tostadas has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Baked Black Bean, Rice & Chile Tostadas has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat29%
 Calories from Carbs55%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C9.1 mg15.2%
Vitamin D1.6 IU0.4%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.95 mg5.3%
Magnesium5.6 mg1.4%
Phosphorus75 mg7.5%
Potassium196.2 mg5.6%
Sodium203.4 mg8.5%
Zinc0.45 mg3%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber3.1 g12.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3 g15%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 203.4 mg 8.5%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 3.1 g12.4%

Sugars 0.7 g

Protein 7.1 g 14.2%

Vitamin A 3.9% Vitamin C 15.2%

Calcium 12.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1155346 Embed Table:

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