Easy Baked Black Bean, Rice & Chile Tostadas has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Baked Black Bean, Rice & Chile Tostadas has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 203.4 mg | 8.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 203.4 mg 8.5%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 7.1 g 14.2%
Vitamin A 3.9% Vitamin C 15.2%
Calcium 12.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 4.6 g | Carbs 17.7 g | Fat 0.5 g
Per Serving | Calories 289
Protein 14.1 g | Carbs 59.3 g | Fat 3.4 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 29.1 g | Fat 1.6 g
Per Serving | Calories 385
Protein 12.3 g | Carbs 3.1 g | Fat 36.5 g
Per Serving | Calories 269
Protein 9.6 g | Carbs 49.1 g | Fat 5.5 g
Per Serving | Calories 325
Protein 13.5 g | Carbs 46.4 g | Fat 10 g
Per Serving | Calories 326
Protein 9.4 g | Carbs 49.4 g | Fat 11.3 g