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Easy Baked Beef Kebabs - Recipe and Nutrition Facts
38

Easy Baked Beef Kebabs Recipe

Easy Baked Beef Kebabs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Easy Baked Beef Kebabs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat61%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.08 mg5.6%
Riboflavin0.24 mg14.1%
Niacin3.6 mg18%
Vitamin B60.29 mg14.3%
Folate16.8 mcg4.2%
Vitamin B121.6 mcg26.5%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.2 mg12.1%
Magnesium22.8 mg5.7%
Phosphorus136 mg13.6%
Potassium332.2 mg9.5%
Sodium460.2 mg19.2%
Zinc3.4 mg22.7%
Copper0.1 mg5%
Manganese0.12 mg6.2%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.9 g3.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.2 g26%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 52.3 mg 17.4%

Sodium 460.2 mg 19.2%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.9 g3.6%

Sugars 0.3 g

Protein 16 g 32%

Vitamin A 3.5% Vitamin C 8.2%

Calcium 2.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=457479 Embed Table:

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