Easy Asian Beef and Noodles 2 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy Asian Beef and Noodles 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1152 mg 48%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 10.5 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 20.6 g | Fat 5.1 g
Per Serving | Calories 191
Protein 29.6 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 208
Protein 23.5 g | Carbs 3.4 g | Fat 10 g
Per Serving | Calories 223
Protein 33.3 g | Carbs 7.4 g | Fat 5.8 g
Per Serving | Calories 57
Protein 1.9 g | Carbs 8.7 g | Fat 1.5 g