Easy and Delicious Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy and Delicious Meatloaf has been given a composite ranking of 24, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 194.4 mg | 5.6% | ||
Sodium | 631.6 mg | 26.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 631.6 mg 26.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 15.6 g
Protein 32.2 g 64.4%
Vitamin A 9.4% Vitamin C 1.5%
Calcium 15.6% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 23.8 g | Carbs 12.3 g | Fat 20.4 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 6.3 g | Fat 7.8 g
Per Serving | Calories 289
Protein 20.3 g | Carbs 19.7 g | Fat 14.8 g
Per Serving | Calories 272
Protein 26.5 g | Carbs 13.1 g | Fat 11.9 g
Per Serving | Calories 267
Protein 23 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 266
Protein 14.9 g | Carbs 22.6 g | Fat 12.8 g
Per Serving | Calories 297
Protein 16.5 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 193
Protein 19.7 g | Carbs 16.4 g | Fat 5.4 g