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Easy and Delicious Meatloaf - Recipe and Nutrition Facts
24

Easy and Delicious Meatloaf Recipe

Easy and Delicious Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy and Delicious Meatloaf has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.9 mg1.5%
Vitamin D36.8 IU9.2%
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.4%
Riboflavin0.21 mg12.3%
Niacin0.88 mg4.4%
Vitamin B60.06 mg2.9%
Folate19.2 mcg4.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron4.4 mg24.3%
Magnesium19.2 mg4.8%
Phosphorus116 mg11.6%
Potassium194.4 mg5.6%
Sodium631.6 mg26.3%
Zinc0.63 mg4.2%
Copper0.06 mg2.8%
Manganese0.16 mg8%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber0.6 g2.4%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.4 g27%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 631.6 mg 26.3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0.6 g2.4%

Sugars 15.6 g

Protein 32.2 g 64.4%

Vitamin A 9.4% Vitamin C 1.5%

Calcium 15.6% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1313130 Embed Table:

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